Bagasse is the fibrous material that remains after the juices are removed from the sugarcane stalk. The fibrous portion generally becomes a waste product after the juices are separated. It is a widely used material for the production of tableware.

Why is bagasse being used for the production of tableware?

The reasons are simple: In comparison with other materials, bagasse tableware is more eco-friendly and sustainable as it can be composted easily. The material has a longer lifespan than other materials and can be used to make a number of products such as biodegradable and disposable cups, bowls, plates, and boxes. Not to forget tableware products made from sugarcane bagasse are very hygienic.

When it comes to the manufacturing of sugarcane bagasse biodegradable tableware products, it is remolded to a kind of paper that is used for making disposable cups, plates, and bowls. Lightweight, recyclability, and other unique attributes of the material make it the most preferred choice of packaging food products. 

Reasons to choose biodegradable bagasse tableware products:

They are eco-friendly.

They are compostable

They are sturdier than paper plates.

They are hygienic.

They are suitable for cold and hot food.

They are easily available.

They are convenient.

They are suitable for branding.

They are best for takeaway and food deliveries.

 They are pocket-friendly.

The above-cited attributes indicate the predicted increase in the demand for the material in the years to come. Easy availability of these products at a reasonable price is likely to increase the popularity of these products. Apart from flexibility in the meal options, people look for speed and convenience. Disposable cups and plates made from sugarcane bagasse fulfill the requirements in the best manner.