Bagasse Cutlery

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Bagasse Cutlery

High Performance Biodegradable Cutlery

Bagasse is a fibrous byproduct of sugarcane production that is often used to make disposable tableware, such as knives, forks, and spoons. Bagasse tableware is a popular choice for food service businesses because it is renewable, biodegradable, and compostable, making it an environmentally friendly alternative to traditional plastic or petroleum-based disposable tableware. Bagasse tableware is also often used at events and gatherings where disposable tableware is needed, as it is strong and durable enough to be used for a variety of foods.

Bagasse Cutlery is made by pressing the fibrous residue of sugarcane stalks, which are left over after the juice has been extracted, into the desired shape. The tableware is then sterilized and packaged for distribution. Because bagasse is a natural product, the color and texture of the tableware may vary slightly. Bagasse tableware is typically microwave and freezer safe, but it should not be used in the oven or on the stovetop. It is also not suitable for use with acidic foods, as it may dissolve or break down over time. Contact us.

Bagasse Cutlery is a practical and eco-friendly alternative to other food-grade materials and an economical and eco-friendly alternative to other food-grade materials. That means it's an eco-friendly and biodegradable option for food-grade options.
Bagasse Forks Pros: Compared to plastic cutlery, our sugarcane cutlery is comparable in size and firmness. But it can reduce carbon emissions, waste less resources, and reduce damage to our environment。

Sleek, sturdy, and sturdy, our eco cutlery is perfect for serving hot or cold. Available in a variety of materials and colors.
Biodegradable Cutlery plays an important role in a guest's experience with food. We offer premium eco-friendly cutlery including forks, knives and spoons for takeaway packaging made from compostable and biodegradable materials.

Join the movement towards sustainability with Bagasse Cutlery. Order yours today and feel good about making a positive impact on the environment.

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